While crabs and lobsters are some of the more well-known crustaceans, crawfish are just as delicious. They’re relatively small, growing to around three to four inches long, and bear a similar appearance to lobsters, which is why they’re often confused for each other. Crawfish are known by different names, like freshwater lobsters, crawdads, and crayfish.… Continue reading Are Crawfish Boils Healthy?
Seafood can be enjoyed in various ways, which is one of the best things about it. One particular way to enjoy seafood is by eating them served as a seafood boil. Since seafood boil can somewhat be a general label, there can be quite a lot of recipes that fall under this category. And how… Continue reading How Seafood Boil Is Made According to the Different Regions
When it comes to seafood, few dishes are quite as delicious as crab, lobster, and crawfish. The deliciousness just jumps degrees when you get to go to a crab and crawfish cafe that lets you pick your seafood fresh and cook it on the spot. There are so many options out there that you might… Continue reading A Buying, Cooking, and Serving Guide Fit for King Crab Legs
Have you ever seen or heard about a blue crab? These tiny crustaceans can easily attract one’s eye because of their color. Blue crabs are also a favorite among those who are from coastal areas. A quick fun fact about blue crabs is that they have a short life span of 3 years. These crabs… Continue reading 5 Amazing Facts About Blue Crab You Probably Didn’t Know
Once crawfish is in season, you might be tempted to head on over to your local crawfish restaurant to satisfy the craving, but consider this: there’s nothing like having your own crawfish boil with some friends and family. The satisfaction of successfully pulling off something as big as a long-standing tradition in the South is… Continue reading The Best Tips on How to Have a Proper Crawfish Boil
Besides barbecues, Houston is also famous for its other local delicacy, the crawfish. Served with various sauces, they have become a staple for both tourists and locals alike. Therefore, if there is a chance to get your hands on fresh crawfish in the market, grab it! Because there might be no other time to have… Continue reading Crawfish 101 – What to Remember When Buying Live Crawfish
Everyone loves their water crustaceans. Whenever people are not indulging in saltwater seafood, you may find them instead picking out freshwater critters, applying their own homemade recipes just to have a mouthwatering lunch or dinner. Out of all the freshwater delicacies you may encounter, the crawfish is one that can leave a glorious taste in… Continue reading Out of the Freshwater: All the Basics about Crawfish
With the year coming to a close, you know what that means—it’s time to have some good lobster! Of course, summer will always be synonymous with lobster, but the colder months are also perfect for feasting on this delicious seafood. With lobster fishing in full swing from mid-September to late November, you indeed won’t run… Continue reading Our Guide to Eating a Lobster Properly for Beginners
Do you know what comes with every spring memory of southeastern Americans? Crawfish season! They are a local delicacy that’s a staple almost everywhere in springtime. Crawfish are also called mudbugs, crawdads, or crayfish, usually found in rivers, marshes, or crawfish farms. The most famous dishes include crawfish boils, gumbo, and etouffee. They taste slightly… Continue reading How to Buy, Prepare, and Eat Crawfish Like a Pro
Water is home to a sea of delectable creatures, from large fish to shelled critters. But perhaps one of the most common seafood people enjoy is shrimp. You can prepare shrimp in a number of ways. But one question people wonder when preparing shrimp is whether or not they should keep the head on. Well,… Continue reading Is Headless Shrimp Better Than Shrimp with the Head On?
