When people go to their favorite restaurants for crawfish and other seafood, they run into a challenge. After all, it can get pretty messy to eat certain foods. It’s not just critters from the sea, either; we’ve all seen someone struggle with eating baby back ribs or chicken wings. One of the most tricky and… Continue reading Helpful Tips So You Can Eat Crab Legs Like an Expert
Seafood is a fan favorite in America for many reasons. Whether it’s a mix of proteins with a surf-n-turf, a full seafood platter, or things like big buckets of crawfish and shrimp, the American people love a good dish. However, not everyone is blessed with the freshness of New Orleans or other seaside states, but… Continue reading The Main Differences Between Crawfish, Lobster and Shrimp
When heading down the Southern parts of America, there’s no local who won’t catch a desire for the freshest, finger-licking staple such as the crawfish boil. The lobster-like crawfish may not be much of a looker, but the small, succulent, and mouth-watering critters dominate the Southern palate with its aromatic, sweet, and spicy-heavy flavor profile. … Continue reading Our Tasty Take on The Rich History of the Crawfish Boil
As with the king crabs and lobsters, crawfish is yet another well-loved seafood. It’s part of the crustacean family and can be found in freshwater, going by a variety of names depending on the local area. Others pertain to crawfish as crawdads and crayfish, while others call them mountain lobsters, mudbugs, and even an endearing… Continue reading The Nutritional Value of Crawfish – Why It Should Be Your New Favorite
When you head over to Houston, Texas, you’ll be welcomed by their heartwarming hospitality and delicious food. One of their hometown delicacies that you should definitely try on your visit is their famous crawfish boils. A crawfish boil is a well-known Southern staple. Eating this dish can be quite messy, but it’s something you won’t… Continue reading Eating Crawfish Like a Local – How to Eat Crawfish Like a Pro
For the true seafood lovers, crawfish paired with beer is like a match made in heaven. But bringing wine in a crawfish boil isn’t a bad thing, and it can even be as good as having a strong pint of beer. All you need to do is to find the right wine to match your… Continue reading Crawfish and Wine – Choosing the Perfect Pair for All Tastes
Those tiny crustaceans that look like miniature lobsters you see in restaurant aquariums are crawfish, but these little sea critters pack more flavor than meets the eye! That’s why they’re famous for being the star of much-loved southern Crawfish Boil in all of Houston, Texas. The crawfish boil is often prepared during huge gatherings and… Continue reading Everything You Need to Know About Crawfish Season in Houston
Crawfish are small crustaceans that grow to around three to four inches long. They are often confused with lobsters because of their similar appearance. These shellfish also come in different names, like crayfish, freshwater lobsters, and crawdads. They can also be boiled, grilled with spices, or cooked as stews. While crawfish are delicious and nutritious,… Continue reading Debunking 3 Common Crawfish Myths – Our Customer’s Guide
In some states, a crawfish boil is considered downright traditional. Crawfish resemble tiny lobsters, and grow up to 6 inches long. They’re usually in streams and freshwater lakes, usually a sign that those are relatively clean waters. When it comes to Southern cuisine, crawfish is considered a staple. This is likely why there is a… Continue reading How Eating Crawfish Positively Impacts Your Health
The popularity of crawfish in Houston is growing immensely. With that, crawfish boils are gaining momentum as well. In the spring, there are many residents in the area that host boils in their homes. This is highly beneficial to people who may not have a backyard or similar area wherein they can host their own… Continue reading Everything You Should Know About Crawfish Boil Etiquette
