When you think about seafood, you may have heard of words like crawfish, crayfish, mudbugs, yabbies, and crawdads. But did you know that they are all the same freshwater crustaceans? It’s just that their names vary from one state to another. But despite the differences in their name, one thing’s for sure—they are absolutely worth-drooling over!
In this article, we’ll share with you what you need to know about crawfish––how to cook it and what benefits you can get out of it:
Crawfish in a nutshell
For the uninitiated, crawfish is a small crustacean living in freshwaters like swamps, rivers, and lakes across the globe. Measured between three to six inches long, it has a protective exoskeleton with ten walking legs, with the front two as larger claws. If you’re still clueless, it looks like a small lobster but tastes like shrimps.
Varieties of crawfish
It’s worth knowing that there are over 500 species worldwide, which are mostly popular in Sweden, Spain, and Nigeria. However, they also thrive in the United States, where it’s easy to see red swamp crawfish and white river crawfish in the country. Know that about 95 percent of these species consumed in the US are sourced from Louisiana.
Where to buy crawfish
If you’re wondering where to buy crawfish, you can simply head off to a nearby grocery store. If you live in Louisiana, they are readily available in the market all year round! However, in some areas across the US, you’ll have to wait for spring for their availability. Yet, it’s good to know that there are various online marketplaces where you can have them shipped and delivered to you.
How to cook crawfish
If you’re looking to cook crawfish for yourself and your family, know that it’s very easy to prepare. Here are the steps you can follow. First, boil water in a large pot. Then, place the crawfish in a cooking basket, lower into the bubbling pot, and cook it for 15 minutes. Once that time has passed, turn off the heat and let the crustaceans sit for another 15 minutes. Following this, allow them to cool off for a minute before diving in. You can even eat them with other dishes like jambalaya or etouffée to truly enjoy your meal!
Nutrition, tastes, and benefits
Crawfish is a low-calorie food, where it is low in fat but high in protein. It is also rich in vitamin B12, niacin, iron, copper, and selenium.
As mentioned, what’s great about crawfish is that its meat tastes like a combination of lobster, crab, and shrimp – it’s like having lots of seafood flavors in one meal! The only difference is that it has less salinity and more sweetness, making it palatable to the taste bud.
Our crawfish cafe serves a variety of crawfish dishes as our signature items with nine different mouth-watering flavors. Our chefs won’t fail you – give it a try today!
At this point, you’ve learned so much about crawfish—from what it is to how it is cooked down to its tastes and nutritions. Right now, there’s no other way to enjoy the dish than to head off to the nearest crawfish restaurant and give it a try!
Are you looking for the best crawfish in Houston? You’ve come to the right place, as we’re your go-to crawfish restaurant in the area! Besides crawfish, we also serve seafood dishes such as crabs, clams, mussels, and shrimps. Order online now or drop by our various locations in Houston!
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