Nothing quite beats a refreshing cocktail on a hot summer day. But what if we told you that certain cocktails could actually enhance the flavors of your seafood dish?
That’s right, by pairing the right cocktail with your seafood, you can create a truly unique and mouth-watering experience.
So, what are the best cocktails to pair with seafood? We’ve compiled a list of our favorites below.
There’s something about the classic fish and chips dish that just hits the spot. It could be the fact that it’s fried and fatty, or maybe it’s the saltiness that does it. Either way, it’s a dish that always seems to please.
When it comes to pairing a drink with fish and chips, you need something that will cut through the fat and brighten things up a bit. A Moscow Mule is the perfect choice, thanks to the sharp ginger beer, bright citrus, and refreshing character.
Paella is a Spanish dish that is loaded with seafood. It’s got everything from shrimp and scallops to squid and mussels. With so much going on in the dish, you need a cocktail that can stand up to it. A Negroni is a perfect choice, thanks to its bold flavors of gin, Campari, and sweet vermouth. The bitter character of the drink will help to cut through the richness of the dish and make everything come together perfectly.
Ceviche is a dish that is typically made with raw fish that has been marinated in citrus juice. The acid in the citrus juice “cooks” the fish, giving it a firm texture.
Ceviche is typically served with tortilla chips, making it the perfect dish to pair with a Margarita. The tequila in the Margarita will help to cut through the acidity of the dish and the lime juice will brighten things up.
Sushi is a Japanese dish that is typically made with raw fish. It’s often served with soy sauce and wasabi, making it the perfect dish to pair with a Sake. The rice wine will help to cut through the saltiness of the dish and the sweetness will balance out the heat of the wasabi.
Clams are a type of shellfish that are often served in a white wine sauce. This makes them the perfect dish to pair with Sake. The sweetness of the wine will help to cut through the richness of the dish and the acidity will help to bring out the flavors of the clams.
A lobster roll is a sandwich made with lobster meat and butter, usually served on a toasted bun. Ranch Water is a spritzy, fizzy, light cocktail made with tequila, lime juice, and sparkling water that goes well with it.
In conclusion, if you’re looking for a delicious and refreshing cocktail to pair with your seafood dinner, any of the options on this list are sure to hit the spot. From classic options like a gin and tonic to more unique choices like a watermelon mojito, there’s something for everyone. So, next time you’re planning a seafood feast, be sure to mix up one of these tasty drinks to enjoy alongside your meal.
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