Nothing says springtime better than crawfish, whether you boil or grill them. If you’re looking for the best food to have at gathering this coming mudbug season, there’s nothing better than crawfish. While there are no hard and fast rules to a good meal, the one thing you cannot do is get shy with your seasoning.
In this article, we’re going to explore all the fun and delicious ways you can eat crawfish. But for every recipe, remember to go all out on seasoning.
Here’s what you can do with your crawfish:
The boil is the most traditional way to eat crawfish, and for a good reason. It is the most straightforward way to enjoy the meat and the seasonings. Since crawfish are small and soft, you will want to chill quickly after boiling and before eating them. This helps the meat to stay firm and allows you to peel the crawfish easily.
Étouffée is a Cajun dish, and there is no better way to eat it. It is a thick, creamy stew made with crawfish, onions, bell peppers, celery, garlic, herbs, and spices. It is typically served over rice.
Fondue is a classic Swiss dish, and while there are many variations, the most common is cheese. While you can use a whole block of Swiss cheese, it can get heavy and greasy very quickly. Instead, you can use shredded cheese. It will melt just as fast and be much better than a block of cheese.
Ceviche is one of the most popular dishes in Latin America. It is a dish made with seafood that has been lightly cooked in citrus juices. While it is traditionally made with fish, you can use crawfish. The great thing about crawfish ceviche is that you can eat it over a salad, making it a little bit healthier than other crawfish recipes.
Cakes are a great way to cook crawfish. This allows you to combine crawfish with other ingredients and develop an excellent flavor profile. For example, you can combine crawfish with shrimp and crab meat. You can also add some Hollandaise sauce to create a lovely béarnaise sauce.
Crawfish Po’Boys (sandwiches)
Po’ boys are traditional New Orleans barbecue sandwiches. You can combine crawfish with fries or coleslaw to make a great sandwich. If you’re feeling adventurous, you can even make poutine out of it.
Gumbo is a stew traditionally eaten in the southeast part of the United States. It has a main ingredient that is a creamy soup-like consistency and comes in various flavors. It is usually accompanied by rice and is usually eaten with a spoon. While you can make gumbo with chicken, fish, or seafood, you can also make it with crawfish.
If you want to bring a savory dish to the table, then bring crawfish pizza. Start with a good-quality pizza crust. Then top it with crawfish and your favorite sauce. You can also add onions and bell peppers if you like.
The Bottom Line
Crawfish is one of the best delicacies you can find this time of year. They are so versatile that you can bring them to the table in various ways. There’s nothing better this spring than a crawfish boil. If you’re looking for the best food to have at gatherings, then add crawfish to your list. You will not be disappointed.
If you’re looking for the best crawfish in Houston, you’re in the right place. Here at Crawfish Cafe, it is the signature item on our menu in many incredible flavors! We serve everything from viet-cajun crawfish, and seafood, including gulf blue crabs, littleneck clams, black mussels, snow crab legs, and so much more. Visit our store or order online now!
6 Reasons You Should Give Live Crawfish Boil a TryDecember 2, 2022
6 Cocktails That Go Well With Seafood Dishes TodayNovember 25, 2022
8 Delicious Ways to Eat Crawfish During Mudbug SeasonNovember 18, 2022
Answering the 10 Most Common Questions About CrawfishNovember 5, 2022
10 of the Best Side Dishes for Your Crawfish EtouffeeNovember 1, 2022