October 29, 2020 by CC Staff

4 Steps for Making a Scrumptious Crawfish Boil

A seafood boil is among the best meals to be shared with family and friends. The heaps and heaps of crab and crawfish to crack open make every get-together enjoyable—along with buttery fingers and hearty conversations! Of course, let’s not forget the fizzy beers that truly make the gathering extra special.

That said, the current crisis might be making it difficult for you to visit your favorite crawfish restaurant in Houston, TX to satisfy your seafood cravings. On top of that, seeing your friends for a quick get-together may be impossible in the meantime.

The good news is that while you’re staying at home, you can whip up your own crawfish boil! You don’t need to be an expert cook; all you need to do is follow these steps:

1. Clean the Crawfish

One thing you should know about crawfish is that they are raised in muddy bayous, streams, and fields. Considering this, you need to clean them thoroughly to remove mud and grass to make sure your crawfish is not only clean but also palatable.

To clean your crawfish, you will need an ice chest. Put them inside and fill it with water from your tap. Let them sit there for no less than 10 minutes, swirl and swirl with a paddle and that’s it! Drain them and put them under running water a few more times; it should run clear.

2. Prepare the Ingredients and Materials

Now that you’ve purged the crawfish, it’s time to prepare the boil itself. You will need a large pot with a propane burner as well as a cooking basket and a skimmer. This will help you fish the crawfish out of the water once they’re cooked and good to go.

Next, make sure that you’re cooking enough for everyone in the group. Generally, you’ll need around 2-5 lbs. of crawfish per person. Finally, you’ll need your boil seasoning along with other ingredients such as lemon, garlic,
potatoes, and sausage. Of course, don’t forget your favorite beer!

3. Start Cooking

This is where the magic starts! Fill your pot with around 10 gallons of water, then add in the boil seasoning and ingredients. Put this mixture over the fire and wait for it to boil.

Now place the crawfish in the boiling water using the cooking basket. Let it
cook for 10 minutes; once done, turn off the heat and let it soak for another 20 minutes.

4. Serve and Enjoy

Remove the crawfish from the pot and serve it with potatoes and corn. Make sure to cover the table you’re eating on with newspaper to minimize the mess. Once everything is set, wear your bibs, grab your beers, add additional spices, and dig in!

Conclusion

While we wait for the world to reopen again, you and your loved ones can satisfy your seafood cravings by making your own crawfish boil at home. Following the steps above will help you whip up a delectable seafood meal that will surely make you reminisce the good old days. However, if you’re not confident with your cooking skills, ordering online is a great and perfectly convenient option as well!

Crawfish Cafe is known as the best crawfish restaurant in Houston, TX. If you’re craving for some mouthwatering, finger-licking crawfish boil, look no further than the crawfish experts in the city! Our crawfish come in nine different awesome flavors—order yours today to satisfy your
cravings.

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