7 Delicious Side Dishes for Your Next Crab Leg Feast
Crab legs taste unmistakably sweet and tender, making it a meal fit for a king! However, if you want a true seafood feast, you'll need some classic sides to go with your crab legs. To help make your decision easier, you can check out these seven side dishes that you should consider serving up on your next crab leg feast.
- Clarified Butter
When it comes to cooking crab legs, clarified butter is the best choice. It's important to clarify butter because it gets rid of the milk solids, which can otherwise cause your butter to burn when cooked.
You can either use high-quality butter or clarified butter for dipping your crab legs. You can also use clarified butter to make a delicious crab boil. By using clarified butter, you'll eliminate the need to make a fussy roux, which can be a challenge.
- Garlic Mashed Potatoes
Don't forget your classic side dishes like garlic mashed potatoes. This side is an excellent choice because it pairs well with crab legs and baked fish. Mashed potatoes are easy to make, but to make them better, you can add garlic to give them a zesty taste. Garlic mashed potatoes are a great choice because they're simple and go well with other dishes.
- Creamed Spinach
What's a crab leg feast without creamy spinach? Creamed spinach is the ideal side dish because it tastes amazing, but it's not too difficult to make. You can cook this dish on the stove or in the slow cooker. This makes it the perfect choice for busy families.
- Dipping Sauces
One of the best things about a crab leg feast is that you can dip the crab legs in a variety of dipping sauces. You can choose from sweet and spicy, gluten-free, smoked, and even homemade dipping sauces. They can transform boring meals into a delicious feast. Dipping sauces can be used as a base for crab dips, but sometimes you can use them alone. Simply mix your favorite sauce with crab meat or whole crab legs. Keep in mind that you should serve your sauces chilled.
- Fresh Salad
Salads should be your go-to side dish for summertime crab leg feasts. They're easy to make in large batches, and they look incredible. There are plenty of choices, from simple spinach salads to more intricate side dishes like this crab and grapefruit salad.
- Corn on the Cob
It's best to serve corn on the cob with your crab legs. This side keeps your crab legs warm and fluffy. Plus, you can use the corn to scoop up any leftover crab butter on your plate. If you want to please the crowd, opt for a classic bicolor corn. It's fun to eat, and you can use both colors for a delicious, sweet taste. The sweet taste of corn is a simple and delicious accompaniment for crab legs.
- Stuffed Cherry Tomatoes
Every meal needs a colorful side to round it out. Stuffed cherry tomatoes are beautiful additions to your crab legs. You can use them as a colorful garnish or even as a tasty side dish. Plus, they can be used at any time of the year! The best part is that they require minimal effort. Simply fill the tomatoes with the foods you like, and you're good to go.
Conclusion
Every time you’re serving up a crab leg feast, you have to have side dishes, too. You can eat crab legs by themselves, but they taste even better when matched with the right sides. If you're tired of serving the same crab legs, you can spice things up with a variety of side dishes from this list.
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