Poboys – Full Tray

Poboy Catering Protein Options: 2 Catfish Poboys (4 halves) 2 Shrimp Poboys (4 halves) 2 Hot Sausage Poboys (4 halves)

Poboys – Half Tray

Half Tray (16 count 4″ Poboys) Poboy Catering Protein Options: 2 Catfish Poboys (4 halves) 2 Shrimp Poboys (4 halves) 2 Hot Sausage Poboys (4 halves)

Fried Shrimp Platter – Half Tray

Half Tray (50 piece)

Fried Catfish Platter – Full Tray

Full Tray (24 piece)

Fried Catfish Platter – Half Tray

Half Tray (12 piece)

Fried Shrimp Platter – Full Tray

Full Tray (100 piece)

100 Wings – 6 Flavors 10 Dips

Flavors: Fish Sauce Lemon Pepper Cajun Buffalo Garlic Parmesan Louisiana Blend Honey Barbecue Plain (no flavor) Salt & Pepper Nashville Hot Honey Hot Cajun Butter

50 Wings – 3 Flavors 5 Dips

Flavors: Fish Sauce Lemon Pepper Cajun Buffalo Garlic Parmesan Louisiana Blend Honey Barbecue Plain (no flavor) Salt & Pepper Nashville Hot Honey Hot Cajun Butter

25 Wings – 2 Flavors 3 Dips

Flavors: Fish Sauce Lemon Pepper Cajun Buffalo Garlic Parmesan Louisiana Blend Honey Barbecue Plain (no flavor) Salt & Pepper Nashville Hot Honey Hot Cajun Butter

Pineapple Sausage – Full Tray

Full Tray (32 links)